Manitou Organic Blue Corn Masa Flour, 10 lbs

  • $34.95
  • Save $6.05

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  • Organic
  • Gluten Free
  • Certified Kosher-Parve
  • Vegan/Vegetarian
Made from ground blue corn that grows throughout the southwestern United States and northern Mexico.  When mixed with water and fat, it creates a smooth dough that is ideal for making tortillas and tamales. 

    • 10 lb bag
    • Ingredients: Organic corn masa flour, trace of lime
    • Ground to a fine-to-medium texture
    • Made from blue corn kernels that have been treated with lime
    • Naturally Gluten-Free
    • Certified: Organic, Kosher­Parve
    • Vegan/Vegetarian
    • All Natural
    • Does not contain genetically engineered ingredients
    • Store in a dry, cool place
    • Shelf life: Minimum 12 months
    • Origin: United States
    • Allergens: This product does not contain milk, eggs, soybeans, wheat, peanuts, tree nuts, fish, crustacean shellfish, sesame, mustard, or added sulfites, but is produced on equipment that may come in contact with milk, eggs, soybeans, wheat, sesame, mustard, or added sulfites.

Suggested Uses:
    • Substitute in place of yellow cornmeal in cornbread and chips
    • Use to make traditional tortillas
    • Blend with other flour or cornmeal when baking

Basic Preparation:
Sift to remove any possible clumps before adding to recipes.  

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