Manitou Semolina Flour 14 oz, 6-pack

  • $24.95
  • Save $6.05

Shipping & Handling Included

  • All Natural
  • Certified Kosher-Parve
  • Vegan/Vegetarian
  • 84 oz. Total
An essential ingredient in traditional Italian pasta and North African couscous, Semolina Flour is made from milled durum wheat. This finely ground flour can be used in a variety of applications, from breads and pizza crusts to pastries and puddings.

    • 6-14 oz Ziplock Pouches
    • Ingredients: Enriched semolina flour (semolina, niacin, riboflavin, thiamin, iron, folic acid). Contains wheat.
    • Made from durum wheat
    • Most often used to make pasta, couscous, and pizza crust
    • Very fine, powdery texture
    • Certified: Kosher­Parve
    • Vegan/Vegetarian
    • All Natural
    • Does not contain genetically engineered ingredients
    • Store in a dry, cool place
    • Shelf life: Minimum 6 months
    • Origin: United States
    • Allergens: Contains wheat. This product does not contain milk, eggs, soybeans, peanuts, tree nuts, fish, crustacean shellfish, sesame, mustard, or added sulfites, but is produced on equipment that may come in contact with milk, eggs, soybeans, tree nuts, sesame, mustard, or added sulfites.

Suggested Uses:
    • Use to make traditional pasta and gnocchi
    • Create authentic Italian-style pizza crust
    • Add to soups and stews to thicken

Basic Preparation:
Ready to use.  

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