Sid Wainer & Son Chef’s Collection, 12 Hand-selected spices

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Features:
  • Hand-selected spices
  • 12 different spices
This collection is a result of over 100 years of collaboration with the world’s greatest chefs and designed with the sophisticated cook in mind. Indulge your gourmet tastes with these top quality spices sourced from around the world. All of our spices are hand-selected for top quality to bring any dish from the everyday to gourmet.

Celery Seeds – 4.5 oz
Celery Seeds deliver robust spicy, vegetal celery flavor and aroma. These naturally concentrated qualities are ideal for incorporating noticeable celery flavor into coleslaw, potato salad, and pickled. These can also be used as a seasoning sprinkled over cooked vegetables, or cooked into flavorful grilled meats, stews, and casseroles.

Coriander Seeds – 1.5 oz
Coriander provides warm, earthy, sweet & spicy flavor. Freshly grind these whole seeds for impactful results in relish, chutney, roasted vegetable dishes, curries, and more.

Dried Juniper Berries – 1.75 oz
These whole Dried Juniper Berries add sharp, bittersweet, pine-like peppery flavor, ideal with game meat, sauerkraut, and gin. Use in marinades and dry rubs for meat, add to sachets to infuse flavor into soups and sauces, or as instructed in many northern European and Scandinavian recipes.

Fenugreek Leaves – 0.5 oz
These leaves pack powerful biter, sharp, verdant flavor reminiscent of celery, but sweeter. These are a common ingredient in Indian curries, which work particularly well with vegetables. Try incorporating into pickling spices in place of celery seeds.

Hot Smoked Paprika – 2.5 oz
Spicy red chili peppers are dried in an oak wood-burning oven then ground to a fine powder. It packs a bright red color and intensely spicy, smoky flavor. This is a common ingredient in Spanish and Hungarian cuisines, but can be used in any poultry, pork, shrimp, or egg preparation for deep, complex flavor.

Ground Cumin – 2 oz
Cumin is a key flavor in many cuisines throughout the world. It has a warm, earthy aroma and peppery flavor with notes of citrus. Use to season chili, fajitas, curry, and dry meat rubs. It can also be combined with honey and black pepper as a delicious addition to vegetables, chicken, and fish.

Ground Sumac – 2.5 oz
This citrusy, tangy powder comes from the fruits of the sumac shrub, and is most often used in classic Middle Eastern seasonings. Try substituting anywhere you might squeeze fresh lemon juice such as sprinkled over fish, stirred into hummus, or whisked into salad dressings.

Herbes de Provence – 1 oz
This highly aromatic, classic French culinary blend is comprised of a dried mixture of summer herbs including thyme, lavender, rosemary, marjoram, fennel seed, savory, and basil. Use as a flavorful addition to French and Mediterranean cuisine, rubbed into proteins before grilling and roasting, included in soups and stews, or sprinkled over cooked chicken and fish.

French Mustard & Herb Blend – 2.5 oz
This award-winning spice blend invokes the classic flavors of French cuisine with sharp yellow mustard, fennel, parsley, garlic, and onion for overall fragrant, herbaceous flavor. Use with roasted beef, chicken, fish, lamb, and potatoes in soups, sauces, and dressings.

Pink Peppercorns – 1 oz
These brilliant rose-berry colored peppercorns have a mildly spicy flavor with elegant fruity, floral notes. These can be used whole, crushed, or ground as a substitution for black pepper in almost any preparation to add extra dimension of flavor and colorful presentation. Use as a crust on pork tenderloin or filet mignon for a stunning and flavorful dish.

Whole Allspice – 2 oz
Native to Jamaica, this small dried berry boasts a flavor with notes of nutmeg, cinnamon, and cloves, often mistaken to be a combination of several different spices. Use whole or freshly ground for a one-step boost of flavor in pickling liquid, marinades, chutneys, Caribbean jerk seasoning, moles, and desserts.

Whole Cardamom – 2 oz
Whole Cardamom pods impart warming, smoky flavor with slightly bitter undertones and notes of menthol. Use whole in chai tea infusions or grind fresh for use in baked goods or seasonings for chicken, duck, red meat, lentils, and curries.

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